The properties of Sea Buckthorn berries

Confettura Extra di Olivello spinoso

Di Rossograno

Sea buckthorn berries and their juice are rich in vitamin C and other vitamins, free amino acids, 60 antioxidants, 20 minerals, omega-3, omega-6 and omega-9 fatty acids, carotenoids, phytosterols, phenols, flavonoids, tocopherols and ellegitanins.

A valuable ally against:

Hypo and avitaminosis, vitamin deficiencies and anaemia, skin diseases, gastrointestinal disorders, gastric ulcers and duodenal ulcers.


Sea buckthorn berries 80%, sea buckthorn juice and pulp, apple pulp 20%, cane sugar.

Excellent on bread at breakfast and as an ingredient in desserts. The jam’s sour taste is due to the enormous amount of vitamin C it contains. All products made from sea buckthorn are very useful during seasonal changes.

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